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CHEF'S DINNERS

- Entrées -

Pasta Primavera $16.95

 

Chateau Chicken $18.95

 

Roasted Pork Tenderloin$18.95

Broiled Scrod in Lemon Butter

 

8 ounce Strip Steak

 

Roast Prime Rib of Beef

$18.95

 

$21.95

 

market price

- Potatoes -

Rice Pilaf         Buttered Noodles

 

Scalloped Potatoes

Red Skinned Potatoes

 

Baked Potatoes

 

 

- Vegetables -

Green Bean Casserole

 

Green Beans w/garlic & Sun-dried Tomatoes

Belgium Carrots in Honey Glaze

 

Broccoli & Cauliflower in Cheese Sauce

 

Corn

 

 

- Soups -

French Onion

 

Wedding (add 75¢ pp)

Chicken Wild Rice

 

Broccoli & Cheese

 

 

BUFFET OPTIONS

Two Meat Buffet

 

Three Meat Buffet

 

 

$18.95

 

$19.95

 

- Meat Choices -

Ham

 

Balsamic Chicken

Baked Chicken

 

Chicken Fancais

 

Scrod (add $1.00)

 

 

Roast Beef

 

Sausage & Peppers

 

 

 

 

Oven Roasted Turkey Breast

 

Roasted Pork Tenderloin

- Choice of 3 Sides -

Pasta with Marinara

 

Red Skinned Potatoes

 

Honey Glazed Carrots

Pasta Alfredo

 

Scalloped Potatoes

 

Homemade Mashed Potatoes

 

Green Beans w/garlic & Sun-dried Tomatoes

 

California Medley (steamed or cheese sauce)

 

 

Rice Pilaf

 

Butter Noodles

 

Sweet Corn

​

Green Bean Casserole

 

 

 

 

Salad, Rolls & Butter, Coffee & Lemonade

LUNCHEON BUFFET

$13.50 per person with one meat choice, two side dishes & salad

 

(served until 3:00pm only)

- Meat Choices -

Baked Chicken

 

Chicken Fancais

 

Scrod (add $1.00)

​

Pulled Pork

Roast Beef

 

Balsamic Chicken

 

Roasted Pork Tenderloin

 

 

 

 

Oven Roasted Turkey Breast

 

Sausage & Peppers

 

Ham

Rice Pilaf

 

Butter Noodles

 

Sweet Corn

 

 

 

 

- Choice of 2 Sides -

Pasta with Marinara

​

Homemade macaroni and cheese

 

Red Skinned Potatoes

 

Honey Glazed Carrots

Pasta Alfredo

 

Scalloped Potatoes

 

Homemade Mashed Potatoes

 

Green Beans w/garlic & Sun-dried Tomatoes

 

California Medley (steamed or cheese sauce)

 

 

Rolls, Coffee Tea, Punch or Lemonade

 

Prices do not include tax and gratuity.

 

SERVED LUNCHEONS         All Choices are $13.50

(served until 3:00pm only)

Charboiled Chicken Salad

 

Chicken Kebab with Rice and Salad

 

Chateau Chicken with Rice and Salad

 

Chicken Parmesan with Pasta and Salad

​

Croissant Sandwich with soup or salad

​

Stuffed Shells and Salad

 

Broccoli Cheese Quiche with fresh fruit and pastry 

 

Coffee Tea, Punch or Lemonade

 

 

HORS D'OEUVRES

Priced per 100 pieces

 

(half orders available)

Mini Sausage, Pineapple and Cherry Kebabs

 

Stuffed Mushroom Caps w/ Monterey Jack

 

Water Chestnuts wrapped in Bacon w/ Caramel Glaze

 

Swedish Meatballs

 

Italian Breaded Chicken Tenders

 

Hot Spinach Artichoke Dip

 

Hot Seafood Dip with Crackers

 

Meat and Cheese Tray with Honey Dijon Dip

 

Shrimp Cocktail

 

Dolmathes

 

Tiropites

 

 

Broccoli Cheese Puffs

 

Mini Reubens

 

Chicken or Beef Sliders

 

Sauerkraut Balls

 

Wings BBQ or Hot

 

Chicken Salad Bochets

 

Fruit or Vegtable Tray w/Dip

 

Bacon Cheese Spread w/ Crackers

 

Mini Assorted Quiche

 

Spanakopites

 

Baklava

$85.00

 

$85.00

 

$90.00

 

$75.00

 

$95.00

 

$85.00

 

$85.00

 

$2.50pp

 

market

 

$95.00

 

85.00

$70.00

 

$80.00

 

$95.00

 

$80.00

 

$95.00

 

$85.00

 

$1.75pp

 

$45.00

 

$70.00

 

$85.00

 

$85.00

 

 

 

BREAKFAST BUFFET

$13.50 per person

Scrambled Eggs

 

Cheesey Hashbrown Casserole

 

Assorted Pastry

 

 

Bacon

 

Fresh Fruit

 

Juice, Coffee, Tea

 

VICTORIAN TEA

Perfect for Bridal Showers, Baby Showers, Special Occasions or Summer Entertainment

​

$13.50 per person

- Your choice of five items -

Fresh Fruit Cup

 

Egg Salad Mini Croissants

 

Ham & Pineapple Creme Cheese Canapes

 

Assorted Dessert Pastries

 

 

 

 

Waldorf Salad

 

Cucumber Tomato Sandwiches

 

Assorted Green Salad

 

Chicken Salad Mini Croissants

 

 

 

 

Chilled Grape Salad

 

Assorted Mini Quiche

 

Scones with Devonshire Creme

 

 

 

 

Coffee, Hot Tea, Iced Tea, and Lemonade